THE TASTE THAT
MATCHES MY STORY
I went to Germany in 1983 to dance and be a part of a singing trio of women. My best friend Jyl and I were working with a brilliant producer. We each had grandiose dreams of making it BIG under his leadership and guidance. We worked for 13-16 hour periods at a time.
Well, at some point during all this we had to eat...
THE STORY
I loved salads. I enjoyed making them, eating them. Jyl gave me a few pointers as to the foundations of a good salad dressing, and with that information, I ran with it! I would make the same simple dressing night after night - oil, vinegar, lemon, mustard, scallions…
Fast forward to NYC! While Germany didn’t work out, I left the country with a beautifully balanced recipe that I had mastered for weeks. I continued making it in the city, and began experimenting with different oils, vinegars, ingredients. I served this dressing at every dinner party, and was repeatedly told to bottle it. Wow, what encouragement!
Well, I decided to take that advice and venture out into bottling this dressing for everyone to enjoy. Over the years, it has been refined again and again to create a wonderfully-rich and splendid recipe. Coming from my passion for good food and good friends, I hope you will enjoy every savory and sweet flavor. Bon appetit!
THE FLAVORS
RASPBERRY
Aged Balsamic Raspberry Vinaigrette for its savory and sweet taste
AGED BALSAMIC VINAIGRETTE
Aged balsamic vinaigrette to add depth and body
EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil/ pressed for distinction, clarity and health.
HAZELNUT
Hazelnut Oil because of its flavor, nutty in make up, and overall taste!
